Important News Regarding Max:
In December, 2013, while walking to his Vegas gym, Max was struck by a texting driver. He suffered serious head injuries, and as of January 2014 is in an acute-care hospital, fighting to regain consciousness and recover. To find out more and to help Max, please read about the benefit dinner series launched by his restaurant friends: Chefs to the Max!
Update: as of February 2014, Max is comfortable in the acute-care facility, watching NCAA basketball and recuperating by sleeping a lot. Friends and fans, you can track Max's progress at CaringBridge
Update: as of March 2014, Max is starting to speak and eat, two things he does very well. Stay tuned and think good thoughts about the Gadabout Gastronome!
Max Jacobson's Background:
Max Jacobson is a food, wine, and travel writer with over 25 years' expertise and a devoted following (5,000+ Facebook Friends!)
A native Bostonian, Max left a doctoral program in Linguistics at the University of Wisconsin at Madison to report on food and restaurants for the Los Angeles Times.
Explains Max, "I wrote a long letter to the dining editor, pointing out inconsistencies in the paper's Chinese food reviews. She hired me to see if I could do better." Max adds, "I had the reviewer job for 15 years."
Max Jacobson Today:
Max relocated from Los Angeles to Las Vegas in 1999 at the urging of his friend Wolfgang Puck, the first celebrity chef to open shop in Vegas.
Max caught a cresting wave and has been Sin City's premier dining critic ever since. He's a Vegas macher -- bigshot --who seems to be everywhere at once. He writes for a batch of newspapers, magazines, and websites, and he hosts dining events, festivals, and KNPR programs.
Says Max, "I've reviewed thousands of Vegas eateries ranging from battered carts ladling up Pueblan goat stew to Michelin-starred French culinary shrines." He is a co-author of Eating Las Vegas, the city's indispensable dining guide, updated annually.
Max has traveled to all 50 states and to "95 countries, give or take," he says. When he's not dining, writing, or traveling, Max can be found cycling in Southern Nevada's mountains or plying his luck in a Vegas casino's Texas Hold 'Em poker room.
Max Jacobson's Unique Ability:
There's more than one elite food and travel writer in the United States. But not a one shares Max's inimitable attribute. He speaks over a dozen languages including French, Spanish, Italian, Finnish, Swedish, German, Serbo-Croatian, Japanese, Cantonese, and Bahasa Indonesia. (He can get by in Danish, Estonian, Greek, Hindi, Korean, Lithuanian, Mandarin, Nepali, Norwegian, Polish, Portuguese, Russian, Thai, and Yiddish.)
"Because I can talk to the locals pretty much wherever I travel, I can really get into the culture and cuisine," says Max. "I strive for my food and travel writing to convey this insider sense, and give my readers a real 'you are there' feeling."
Order Max's annual guide to Sin City dining, Eating Las Vegas >>
Read and Reach Max:
- On his Vegas restaurant review site
- On Vegas Seven
- In Eating Las Vegas, 2013 (final) edition
- Via email
- On Twitter
Max's California hotel features:
- L.A.'s strikingly designed beach hotel that channels Hollywood glamour, Viceroy Santa Monica
- San Diego's hotel icon, refreshed with artistic room décor and the best dining in town, THE US GRANT
- Santa Barbara's secret trysting place for Hollywood stars, no longer such a secret, thanks to Max: El Encanto
- San Francisco's serene Taj Campton Place Hotel
- A modest-appearing Napa Valley hotel with an excellent restaurant, River Terrace Inn
- The lowdown on California's only triple five-star hotel: The Grand Del Mar
Max's Luxury Travel features on hotels in the Americas:
- The welcoming, stylish Hyatt 48 Lex Hotel in NYC
- A sociable Manhattan hotel atop one of the city's liveliest parks, W New York - Union Square
- A dignified hotel dead-center in Max's hometown, with New England's best brunch, The Langham, Boston
- A spectacular Relais & Châteaux hotel on wild Vancouver Island, the Wickaninnish Inn
- A Mexico City boutique hotel that's a nightlife magnet, Condesa DF
And in Europe:
- The hotel where single-named superstars of the Beyoncé variety find privacy, Corinthia London
- The original grand hotel (1865!), newly renovated for a new century, The Langham, London
- A big hotel with one of London's most brilliant locations, atop a lovely park, Hyatt Regency Churchill London
- A Victorian beauty redone amidst London's most happening fashion district, Andaz Liverpool Street London
- A legendary French Riviera hotspot, Hotel Byblos
- A charming French-Basque seaside inn with a gifted young chef, La Réserve Saint-Jean-de-Luz
- A deluxe small hotel in Portugal's Algarve with a two-Michelin-star restaurant, Vila Joya
Max's Dining Adventures on Luxury Travel:
- Max explores one of America's most beloved culinary travel destinations, Napa Valley, California
- Max's Tour de Québec tells you which 5 eateries are Quebec City's best restaurants
- And downriver in Québec province: international Montreal's incredible dining scene
- Max ate his way through Mexico's capital to find Mexico City's Top Tables & Tastes
- Max's tasteful take on a must-visit Southern California dining destination, Terranea Resort
- Max's look at a handsome Manhattan hotel boasting not one but two Gordon Ramsay restaurants, The London NYC
- It wasn't easy, but Max picked the 5 Best Restaurants in Rio de Janeiro, Brazil
- A taste of a top Miami restaurant, the newest in the Milos empire of supreme seafood, Milos Miami
Max Takes on the World on Luxury Travel:
- His Tale of Two Cities, the high-speed Eurostar train from London to Paris